Pea Tendrils
Chef’s love using this crop for its familiar garden pea flavor while adding show stopping “Tendrils” to their dishes. Plated raw, or wilted, the Pea Tendril is a staple in the chef’s cuisine.
Chef’s love using this crop for its familiar garden pea flavor while adding show stopping “Tendrils” to their dishes. Plated raw, or wilted, the Pea Tendril is a staple in the chef’s cuisine.
